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Food Friday: Budin Azteca
Today we land in Mexico. One of my favorite food places. This is a layered casserole that is really worth the effort. Vegetarians can leave … Continue reading →
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Food Friday: Mashed Potato Quesadillas
My son went to Moscow last year and ate Mashed Potato Quesadillas in a restaurant one night. He has been on my case ever since to make them for him. I had never heard of such … Continue...
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Food Friday: Peanut Chicken
This is a variation of the West African Ground Nut Stew. I adapted it to serve to people when I lived in … Continue reading →
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Food Friday: Chicken in Honey-Wine
This is a nice dish to share with company. I sautéed some mushrooms in butter and added them to the chicken at the last … Continue reading →
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Food Friday: Gringo Enchiladas
These are American Mexican Enchiladas adapted for Gringos. Not really very Mexican. I think of them as the ultimate comfort food. I ran this before using leftover turkey. I think it is worth a...
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Food Friday: One Dish Dinner
I make this a lot. It is easy to throw together after a hard day at the office. … Continue reading →
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Easy Hunter’s Chicken
Easy Hunter’s Chicken 1 lb chicken breasts ½ cup flour seasoned with salt and pepper 1 Tbsp olive oil 2 tsp basil (or use fresh if you have it) 1 tsp thyme 2 cloves garlic, diced 1 bay leaf 2 cups...
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